Description

Our Platinum Dark Label Balsamic Vinegar from Modena, Italy is obtained from the long maturation of cooked grape must of Trebbiano and Lambrusco grapes, and slowly aged in a battery of fine quality wooden barrels composed of oak, mulberry, chestnut, and juniper until sweet and dense (high density of 1.34).

When properly aged it gives the Balsamic a wonderful intense aroma and a dense, velvety texture, while maintaining a lightness and delicate hint of acidity (4.5%). It is incredibly versatile for many dishes, such as on fruit and salads, with meats and cheeses, and even drizzled on top of ice cream. Yummy!

*Pairs well with our Basil, Greek Seasoning, and Garlic olive oils