Description

An excellent combination of Dill and Lime, this EVOO is perfect for steamed rice, pork, poultry, seafood, or drizzled on your roasted potatoes.

It’s also great in an olive oil based mayonnaise, aioli, or tartar sauce. This pairing will bring new life to all your entrees that are calling for that citrus flavoring.

*Pairs best with Honey White Balsamic, Mint White Balsamic, and Vegetarian White Balsamic