Description
Fragrant and delightfully crisp, use our Apricot Balsamic Vinegar as a glaze for your chicken dish or as a reduction for seafood. Delectable and versatile when paired with fresh fruit.
Use as a glaze on pineapples and throw them on the grill for a something different! Ready for an evening cocktail? Mix into a tropical drink or in a tasty bellini.
*Pairs well with Black Pepper, Tuscan Herb, and Blood Orange extra virgin olive oil
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